Оценка 5,0 (32) · 1 ч 45 мин Use up leftovers from a roast dinner to make this delicious chicken and leek pie with filo pastry topping. Serve with cabbage and mash for true comfort food.

1 ч 5 мин 20 нояб. 2023 г. · This pie is full of tender leeks, carrots, hearty chicken stock, Dijon mustard (for a slight kick of heat), cream and fresh parsley for the ultimate flavour ...

Оценка 4,0 (116) · 1 ч With tender chunks of chicken, ham, leeks and peas in a light but creamy sauce, and topped with crunchy filo, this will be a new family favourite.

Оценка 3,4 (38) · 40 мин Pre-heat oven to 200°C bake. Add the butter to a large frypan over medium-low heat. Add the leeks and sauté for about 10 minutes, until soft and fragrant.

Оценка 4,2 (9) · 50 мин Spoon chicken mixture into a 5 cup-capacity baking dish. Arrange pastry rounds over chicken mixture. Bake for 10 minutes or until golden and crisp. Serve.

Ingredients. 6 chicken breasts, diced; 2 bay leaves; ½ cup thyme; ½ cup parsley; 1 large onion, diced; 3 leeks, sliced; 1 garlic clove; 1 cup chicken stock ...

6 июн. 2023 г. · Ingredients Serves 4-6 10 sheets Antoniou Fillo Pastry 100g butter, melted & clarified 4 tablespoons olive oil 1kg chicken thigh fillets, chopped into 2-3cm ...

Оценка 5,0 (1) · 2 ч 55 мин 21 янв. 2024 г. · This chicken filo pie is a tasty, creamy chicken, leek and bacon filling encased in crisp pastry. Quick and easy to make and great with leftover chicken too.

A gorgeous, creamy chicken and leek pie with lardons. It's then topped with a crispy filo crust to give that satisfying crunch as you tuck into the dish.

Оценка 5,0 (18) · 50 мин Ingredients: 2 packs of chicken thighs - sliced 1cm thick, Knob of 10 Star butter, 1 brown onion - diced, 4 garlic cloves - diced, 2 leeks – sliced into 1cm ...