Оценка4,6(45) · 1 ч 30 минTo make the chicken, cook the fennel in a saucepan of boiling salted water for about 5 minutes until tender. Transfer the fennel, using a slotted spoon, to a ...
Оценка5,0(1)Here I roast chicken thighs in a light bath of lemon juice, olive oil, and garlic, with thick wedges of fennel bulb thrown into the mix. They all roast together ...
Оценка5,0(944) · 45 минTrim fennel bulbs, and set aside fronds. In a blender or food processor, pulse about ½ cup fronds, garlic, lemon zest and ¼ teaspoon salt until finely chopped.
Оценка4,0(41)Place the chicken thighs in between the lemon and fennel wedges and roast in the oven for about 35 to 40 minutes, basting once or twice with the cooking juices.
50 минWith juicy chicken thighs, caramelized fennel, onions, and lemon, and tender roasted potatoes, this entire meal cooks up in your cast iron skillet, ...