Оценка4,8(6) · 40 мин7 мар. 2017 г. · Moroccan Chicken & Lentils is a flavour packed, but simple chicken stew, or tangine, that's easy to make and delicious to eat.
Оценка5,0(3) · 1 ч 30 минAdd the tomatoes and lentils. Season with salt and pepper and add just enough of the vegetable stock to cover. Simmer with a lid on for 20 minutes. Stir in the ...
Оценка4,5(8) · 10 ч 25 минReturn the chicken to the pan and add the tomatoes and their juices, stirring well. Stir in the chicken stock, lentils, and chickpeas and bring to a boil.
Оценка4,0(5) · 1 ч 5 минWhisk together the 1 cup of olive oil, red wine vinegar, cumin, chili powder, garlic and salt; pour 1 cup of this dressing over the warm lentils and toss gently ...
Transfer chicken to a baking dish and place in oven for about 6-8 minutes or until internal temperature reaches 165°F. Serve over the chickpea and lentil stew.
Оценка5,0(2) · 50 мин27 сент. 2023 г. · Cinnamon, cumin and mint help season this healthy, hearty Moroccan chicken dish that includes butternut squash, carrots, and bell peppers.