21 дек. 2018 г. · Season chicken with Salt & Pepper, 1-2 sprigs of fresh thyme per cutlet/filet/bag however you seal them. Bag chicken, drop in water bath at 141 F for 1h45m [q] can do this with chicken marsala : r/sousvide - Reddit Chicken Marsala : r/sousvide - Reddit [homemade] Sous Vide Chicken Marsala, Polenta and Broccoli ... Другие результаты с сайта www.reddit.com |
8 ч 25 мин 27 сент. 2020 г. · Delicious sous vide chicken marsala. So tender and very easy. Prep Time 25 minutes mins Cook Time 8 hours hrs Course: Main Course Cuisine: Italian |
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