30 мар. 2022 г. · I use a combination of chicken backs, necks and feet when I make stock. I simmer it for around 4-5 hours or until the chicken feet has broken ... Should I roast my chicken necks for making stock? - Reddit How can I use up a LOT of chicken necks? : r/Cooking - Reddit Chicken Stock - using chicken feet and neck : r/Cooking - Reddit Другие результаты с сайта www.reddit.com |
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