All poultry should reach a safe minimum internal temperature of 165 °F ( 73.9 °C ) as measured with a food thermometer. A whole chicken must reach this temperature throughout the bird. Check the internal temperature in the innermost part of the thigh and wing and the thickest part of the breast.
According to Australian Chicken Meat Federation (ACMF), all parts of the chicken meat must be cooked to a temperature of no less than 75°C. |
1 окт. 2021 г. · Any chicken that hits 75c is safe from a hygiene point of view so it's perfectly safe but can be an unpleasant eating experience. Try cooking ... Stop Cooking Chicken Breasts to 160°F (71°C) - Reddit at what temperature should each piece of the chicken be at? Другие результаты с сайта www.reddit.com |
14 апр. 2021 г. · While cooking chicken breasts especially, I shoot for closer to 150°F (65°C) and try to hold it there for a couple minutes. |
15 мар. 2023 г. · Leg and thigh meat is still safe at 165°F, but it is recommended to cook it to an internal temperature of about 170-175°F (77-79°C). |
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30 июл. 2021 г. · Chicken is done cooking when its internal temperature reaches 165ºF (75ºC). 165ºF is the safe internal temperature regardless of cooking method, ... |
The safe cooked chicken temp is 74 °C. For whole chickens, make sure it reaches a minimum internal temperature of 74 °C. Use a food thermometer to probe the ... |
12 мая 2022 г. · Chicken requires that the temperature reaches a certain level and all internal and external parts of the chicken reach the right temperature of 75°C. |
Roasting ; Bone-in breast. Small piece (170 g raw) Large piece (250 g raw), 165°F (74°C), 40 minutes 50 minutes ; Bone-in legs. Small piece (200 g raw) Large ... |
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