Safe Minimum Internal Temperature Chart
| Product | Minimum Internal Temperature & Rest Time |
| All Poultry (breasts, whole bird, legs, thighs, wings, ground poultry, giblets, and stuffing) | 165 °F (73.9 °C) |
| Eggs | 160 °F (71.1 °C) |
| Fish & Shellfish | 145 °F (62.8 °C) |
| Leftovers | 165 °F (73.9 °C) |
17 авг. 2023 г. · The recommended safe internal temp for chicken is 165°F (74°C). The mistake most people make is not bothering to check the actual temperature of their chicken! |
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21 сент. 2023 г. · When roasting meat and poultry, set the oven temperature to 325°F (163°C) or higher. Explore the charts below to learn how to get great results ... |
The compliance guidelines for this rule provided one temperature each for cooking uncured poultry (160º F) and for cured poultry (155º F) to meet the ... |
21 нояб. 2024 г. · Follow the guidelines below for how to cook raw meat, poultry, seafood, and other foods to a safe minimum internal temperature. |
A chicken temperature chart is a visual tool that food handlers can use as a reference in cooking chicken to the correct internal temperature. |
15 мар. 2023 г. · Leg and thigh meat is still safe at 165°F, but it is recommended to cook it to an internal temperature of about 170-175°F (77-79°C). |
UK cooking and meat temperature chart in Celsius. Includes cooked chicken temp, medium rare steak temp, cooked temperature of pork and lots more. |
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