28 янв. 2016 г. · According to the USDA there's 2.97g of fat in 4 oz of breast, and according to Costco there's less 1g of fat in 4 oz of tenderloin. There's 9 ... |
3 авг. 2022 г. · However, when comparing the nutrition labels at my local Kroger, 4 oz of breasts is 110 cals, and 4 oz of tenderloins is 90 cals under the same ... |
13 июл. 2022 г. · Chicken tenderloins are supposedly much higher in fat and sodium than chicken breast, yet, the Tyson Tenderloins I bought show only 0.5g of fat and 40mg of ... |
6 июн. 2022 г. · Boneless, skinless chicken breast has approximately 120cals, 3g fat, and 22g protein per 100g. Boneless, skinless chicken thigh has ... |
6 февр. 2020 г. · Even when the chicken is skinned, the fat content of the two are very similar. However, poultry consumption seems to have a beneficial ... |
8 июн. 2020 г. · ... chicken breast tenderloin (cooked) holds the same/similar nutritional value as 112g/4oz of cooked chicken breast? Thank you in advance !! |
23 сент. 2024 г. · 100g of chicken thighs: 180calories, 8g of fat, 24g of protein. Almost triple the fat, hence why it tastes so much better and a bit less protein ... |
22 июн. 2017 г. · The same amount of thigh meat will have more fat and less protein. Granted, thighs are SO much better taste wise than breast meat. |
27 сент. 2021 г. · Chicken thighs have more fat. More fat = more flavor and "juicier". Chicken breasts when overcooked (pretty much always when making nuggets) will have a more ... |
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