27 сент. 2021 г. · Chicken thighs have more fat. More fat = more flavor and "juicier". Chicken breasts when overcooked (pretty much always when making nuggets) will have a more ... |
6 июн. 2022 г. · Legs and thighs, thighs especially, are cheaper, but breasts are way leaner. If you're breaking it down by grams of protein per dollar, chicken breast always ... |
26 мая 2022 г. · Tenderloins are smaller so they cook faster and lose less moisture. If you want that in your chicken breasts, butterfly them or pound them out ... |
28 янв. 2016 г. · Chicken breasts seem to have slightly more fat than the tenderloins, which hang off the breast. According to the USDA there's 2.97g of fat in 4 ... |
22 июн. 2017 г. · The same amount of thigh meat will have more fat and less protein. Granted, thighs are SO much better taste wise than breast meat. |
20 нояб. 2021 г. · thigh meat is more fat with less protein. chicken breast is the way to go if you're seriously trying to lose weight or build muscle. Taste wise, ... |
1 авг. 2020 г. · Compared to breasts, thighs have way more flavor, are juicer and more tender and much more difficult to dry out, and are no less difficult to work with if you ... |
26 июн. 2024 г. · Obviously there is a lot more fat in chicken thigh vs breast (which is why it tastes so much better and reheats well!). But I feel like I should make the swap ... |
13 авг. 2018 г. · Seems about standard, $4/lb for chicken breast vs $8/lb for tenderloin. ... breast is always the cheapest cut compared to tenderloins or thighs. |
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