This simple curry is easy to make even if your fridge is bare – all it takes are a few storecupboard essentials, such as canned chickpeas and plenty of ground ... |
400ml can coconut milk; 400g can chickpeas, drained and rinsed; 2 large tomatoes, quartered; ½ small pack coriander, roughly chopped; cooked basmati rice, to ... |
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