Оценка5,0(750) · 30 минFirst, the chorizo sears in a skillet to render some of its fat and flavor, then chickpeas, scallions and kale soak up its spices. Salty Manchego cheese ...
Оценка5,0(8 051) · 30 минCanned chickpeas form the foundation of the dish: They're cooked until crisp and caramelized. Half are then saved as a garnish, while the rest are simmered ...
Оценка4,0(8 492) · 30 минIt begins with sautéing onion, tomatoes, garlic and rosemary in olive oil, then tossing in the chickpeas, and smashing a few to give the stew a creamy texture.
Оценка5,0(2 962) · 30 минIn this hearty weeknight pasta recipe, chickpeas contribute an earthy, nutty flavor to the classic combination of sausage and broccoli rabe.
Оценка4,0(4 394) · 20 минThis recipe for a vivid, vegetarian pasta sauce, made from blanched kale leaves and loaded with good olive oil and grated cheese, comes from Joshua McFadden ...
Оценка4,0(305) · 45 минBegin heating a saucepan full of water for the kale. Put the couscous in a bowl, add salt to taste, and if desired, 1 tablespoon of the olive oil. Stir or rub ...
Оценка5,0(3 592) · 30 минYou can used either canned or home-cooked chickpeas in this take on the classic Italian dish pasta con ceci, which is an excellent, nutritious, ...
19 мар. 2020 г. · ¼ cup olive oil 1 (14-ounce) can chickpeas, rinsed and drained 2 teaspoons finely chopped fresh rosemary, plus more for garnish ½ teaspoon ...
Оценка4,0(168) · 25 минCombine the tomatoes, garlic, salt, pepper, balsamic vinegar, basil, and olive oil in a wide bowl. Let sit for 15 minutes. Stir in the chick peas. Taste and ...