chickpea kale pasta nytimes - Axtarish в Google
Оценка 5,0 (750) · 30 мин First, the chorizo sears in a skillet to render some of its fat and flavor, then chickpeas, scallions and kale soak up its spices. Salty Manchego cheese ...
Оценка 4,0 (2 151) · 20 мин In this 20-minute recipe, kale, broccoli and chickpeas crisp under the broiler while the pasta water boils.
Оценка 5,0 (8 051) · 30 мин Canned chickpeas form the foundation of the dish: They're cooked until crisp and caramelized. Half are then saved as a garnish, while the rest are simmered ...
Оценка 4,0 (8 492) · 30 мин It begins with sautéing onion, tomatoes, garlic and rosemary in olive oil, then tossing in the chickpeas, and smashing a few to give the stew a creamy texture.
Оценка 5,0 (2 962) · 30 мин In this hearty weeknight pasta recipe, chickpeas contribute an earthy, nutty flavor to the classic combination of sausage and broccoli rabe.
Оценка 4,0 (4 394) · 20 мин This recipe for a vivid, vegetarian pasta sauce, made from blanched kale leaves and loaded with good olive oil and grated cheese, comes from Joshua McFadden ...
Оценка 4,0 (305) · 45 мин Begin heating a saucepan full of water for the kale. Put the couscous in a bowl, add salt to taste, and if desired, 1 tablespoon of the olive oil. Stir or rub ...
Оценка 5,0 (3 592) · 30 мин You can used either canned or home-cooked chickpeas in this take on the classic Italian dish pasta con ceci, which is an excellent, nutritious, ...
19 мар. 2020 г. · ¼ cup olive oil⁣ 1 (14-ounce) can chickpeas, rinsed and drained⁣ 2 teaspoons finely chopped fresh rosemary, plus more for garnish⁣ ½ teaspoon ...
Оценка 4,0 (168) · 25 мин Combine the tomatoes, garlic, salt, pepper, balsamic vinegar, basil, and olive oil in a wide bowl. Let sit for 15 minutes. Stir in the chick peas. Taste and ...
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