Оценка 4,6 (12) · 15 мин Spread the salad onto 2 slices of the bread, top with the pepitas and baby kale and then sandwich with the remaining 2 slices bread. Serve immediately.

Оценка 4,8 (39) · 1 ч For the chickpea salad: In a medium bowl, using a fork or pastry blender, mash the chickpeas and avocado together until incorporated, but still chunky.

Оценка 3,3 (3) · 25 мин Lay out 4 slices of bread and top each with 1 or 2 lettuce leaves. Spread the chickpea salad (about 1/2 cup per sandwich) in an even layer on top. Season the ...

Оценка 4,7 (3) · 1 ч 25 мин Rinse the chickpeas and put them in a multi-cooker or pressure cooker with the baking soda and 8 cups water. Cook on high pressure for 42 minutes.

Оценка 5,0 (2) · 10 мин Add the vegan mayo, capers, cucumber relish, celery and red onion. Squeeze in the lemon juice and give it all a good mix. Season with the salt and pepper.

Оценка 4,8 (39) Ingredients ; Produce · 1 Avocado, large ripe · 2 15-ounce cans Chickpeas · 1/2 English cucumber · 2 tsp Garlic · 1/4 cup Green onion · 1 Leaf lettuce, Green · 1 ...

Оценка 4,7 (70) · 15 мин One 15-ounce can chickpeas, drained and rinsed · 1 tablespoon roughly chopped fresh dill · 2 tablespoons roasted unsalted pepitas · 1 cup lightly packed baby kale ...

Оценка 2,0 (1) · 1 ч 50 мин Ingredients · Deselect All · 2 1/3 cups chickpea flour · Kosher salt and freshly ground black pepper · 2 tablespoons fresh flat-leaf parsley leaves, chopped · Canola ...

Оценка 5,0 (11) · 10 мин ingredients · 1 (14 ounce) can chickpeas · 4 tablespoons vegan mayonnaise (I like Veganese the best) · 1 tablespoon mustard · 1 teaspoon dried dill · ⁄2 lemon, juice ...

7 сент. 2022 г. · Stretch a can of chickpeas into two hearty sandwiches. Larisa Alvarez will show us how to make a vegetarian riff on a classic chicken salad ...