7 дней назад · CHICKPEA definition: 1. a hard, pale brown, round bean that can be cooked and eaten 2. a hard, pale brown, round bean…. Learn more.

chickpea ... Chickpeas are hard round seeds that look like pale-brown peas. They can be cooked and eaten. Blend the chickpeas and egg in a food processor.

The chickpea (Cicer arietinum) is a yellow edible legume (bean). It can be used for cooking. The peas can be bought canned or dried. It was one of the ...

25 нояб. 2024 г. · The meaning of CHICKPEA is an Asian herb (Cicer arietinum) of the legume family cultivated for its short pods with one or two seeds; ...

a hard round seed, like a light brown pea, that is cooked and eaten as a vegetableTopics Foodc2. Word Originearly 18th cent. (earlier as chiche-pease): from ...

Chickpea, annual plant of the pea family (Fabaceae), widely grown for its nutritious seeds. Chickpeas are an important food plant in India, Africa, ...

It is also known by its popular Spanish-derived name, the garbanzo bean. Kidney beans, black beans, lima beans, and peanuts are other familiar foods found in ...

Also called garbanzo. a widely cultivated plant, Cicer arietinum, of the legume family, bearing pods containing pealike seeds.

A chickpea is a delicious, round bean that's also known as a garbanzo. Try roasting chickpeas for a crunchy snack, or make falafel by grinding them, ...