chickpeas protein - Axtarish в Google
Нут / Белки
19 g
грамм: 100
23 февр. 2023 г. · A 1-cup (164-gram) serving provides about 14.5 grams of protein, which is comparable to the protein content of similar foods like black beans ...
Нут Пищевая ценность
На грамм: 100
Калории 364
% от дневной нормы*
Жиры 6 g
9 %
Насыщенные жиры 0,6 g
3 %
Холестерин 0 mg
0 %
Натрий 24 mg
1 %
Калий 875 mg
25 %
Углеводы 61 g
20 %
Пищевые волокна 17 g
68 %
Сахар 11 g
Белки 19 g
38 %
Кофеин 0 mg
Витамин C
6 %
Кальций
10 %
Железо
34 %
Витамин D
0 %
Витамин B6
25 %
Витамин B12
0 %
Магний
28 %
Nutrition ; Protein (g), 14.5, 46–56 ; Fat (g), 4.25, 20–35% of daily calories should be fat ; Carbohydrates (g), 44.9, including 7.9 g of sugar, 130 ; Fiber (g) ...
Calories, fat, protein, and carbohydrate values for for Chickpeas and other related foods.
Chickpeas (garbanzo beans, bengal gram), mature seeds, canned, drained solids ; Protein, 7.05, g ; Total lipid (fat), 2.77, g ; Ash, 0.91, g ; Carbohydrate, by ...
Cooked chickpeas are 60% water, 27% carbohydrates, 9% protein and 3% fat (table).
12 янв. 2023 г. · They provide nearly 20 grams of protein in a ½-cup serving and 5 grams of dietary fiber. Chickpeas also are a source of folate, iron, vitamin C ...
One cup contains a hefty 18 grams of protein, while the same amount of chickpeas has 14 grams.
28 сент. 2023 г. · Globulins (53–60%) is the major protein in chickpea while other proteins such as albumins (8–12%), promaline, and glutelins are (3–7%) and (18– ...
Nutrition Facts. Chickpeas (garbanzo beans, bengal gram), mature seeds, cooked, boiled, without salt, 1 cup. Protein (g). 14.53. Total lipid (fat) (g). 4.25.
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