Оценка 5,0 (1) · 1 ч Ingredients · 600 g of salmon fillet with skin · 50 ml of white wine (2 ½ tablespoons) · 30 ml of lemon juice (2 tablespoons) · 30 g of butter (2 tablespoons) ... |
Bake at 400°F for 12-15 minutes. Salmon should cook about 8 minutes for every inch of thickness. You do not want to overcook your salmon, remove portion from ... |
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