Chilean salmon boasts a rich, buttery taste and a slightly firmer texture, which sets it apart from its Norwegian counterpart. Norwegian salmon, on the other hand, offers a delicate, mild taste and a soft, velvety texture, providing a distinct culinary experience.
25 июн. 2024 г.
25 мар. 2024 г. · The Chilean salmon farming sector is outperforming the world's biggest producer, Norway, in terms of fish health and growth. |
Chilean salmon is often harvested at a larger size which results in a meatier texture. It also has a richer flavor due to being raised in colder waters with ... |
Official Report Reveals that Salmon Aquaculture in Chile Uses ... oceana.org › Home › Press Releases
The Chilean Government revealed that the national salmon industry has been using roughly 385 tons of antibiotics, 600 times more than Norway. |
9 июн. 2020 г. · While Chilean salmon historically has been cheaper than Norwegian, last year's average price difference was half as much as the early part ... |
20 июл. 2022 г. · On average, a Coho salmon has 7 g of total fat per 100g of flesh, compared to the 5.65 g of total fat in a Chilean salar and 10 g of total fat in a Norwegian ... |
17 апр. 2024 г. · The average price for Chilean farmed Atlantic Salmon rose by $0.83/kg (+10.6%) in March 2024, reaching $8.69/kg. However, the price dropped by $0.63/kg (-6.8%) ... |
In recent months, both regions have been hit by biological challenges: sea lice and harmful algal blooms (HABs), respectively. |
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