28 июл. 2022 г. · Whether of Irish, English, Basque or Quechua origin, chimichurri belongs truly to the Argentines, as a synonym of friendship, family and -of ... |
Chimichurri, sauce of Argentine origin that typically includes parsley, oregano, garlic, and red wine vinegar. The people of Argentina, purveyors of some of ... |
1 апр. 2024 г. · As for its geographical roots, chimichurri is unmistakably Argentine, born from the pampas and gauchos' tradition. It's believed to have been ... |
It might be possible that chimichurri evolved from salmoriglio as a result of the wave of Italian migration to Argentina in the mid 19th century. Whatever its ... |
1 июн. 2021 г. · According to Daniel Balmaceda, an Argentinian historian and author, the word "chimichurri" comes from the Quechua, an Indigenous population who ... |
Оценка 5,0 (215) · 10 мин 18 июл. 2024 г. · Chimichurri is a native Uruguayan and Argentinian loose, oil-based condiment used to accompany barbecued meats or churrasco (grilled beef). |
Оценка 4,0 (2 185) · 30 мин Green chimichurri, the classic Argentinian sauce often made with fresh herbs, garlic, red-pepper flakes and red-wine vinegar, livens up whatever it's ... |
5 окт. 2012 г. · Chimichurri is an herb-based condiment that is a culinary specialty of Argentina and Uruguay. Typically served alongside grilled steaks, roasted ... |
5 июл. 2023 г. · It is believed to have originated in the region of Argentina where it was originally used by gauchos, or Argentine cowboys, to tenderize meat, ... |
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