Оценка4,9(88) · 10 минInstructions · In a small bowl, whisk together the olive oil, vinegar, garlic, salt, oregano, red pepper flakes, and smoked paprika. Stir in the parsley.
Оценка4,0(763)14 мар. 2024 г. · For the best chimichurri, using fresh herbs is key. Our version combines fresh parsley, oregano, and cilantro, with a heavy pour of red wine ...
Оценка4,0(19) · 10 минThe ingredients for chimichurri sauce may typically include chopped parsley and/or coriander, garlic, onion, olive oil, red or white wine vinegar and chilli.
Оценка5,0(10) · 2 ч 15 минCombine parsley, cilantro, red wine vinegar, onion, garlic, salt, oregano, hot pepper flakes, and pepper in the bowl of a food processor; pulse a few times.
Оценка4,9(2 480) · 5 мин11 июн. 2021 г. · Chimichurri is made with a mixture of fresh minced parsley, garlic, red wine vinegar, oregano, and olive oil. Originating in Uruguay and ...
Чимичурри
Чимичу́рри — латиноамериканский соус для жареного мяса. Рецепт чимичурри придуман в Аргентине; также соус распространён в Перу, Уругвае, Бразилии, Боливии, Никарагуа, Эквадоре, Колумбии и Мексике.Википедия
Оценка4,9(33) · 8 минThis basic version uses fresh parsley, oregano, garlic, oil and vinegar and a little bit of chili pepper, though the variations on this theme are endless.