There are 290 calories in serving of Chicken with Mixed Vegetables from: Carbs 23g, Fat 5g, Protein 37g. Get full nutrition facts.

22 февр. 2016 г. · Restaurant, Chinese, chicken and vegetables - 1 cup. USDA. Nutrition Facts. Serving Size: cup (153g grams). Amount Per Serving. Calories 145.

9 мая 2021 г. · This is probably 3-4 portions if served with rice, so I would estimate 700-900 calories. A single portion runs about 250kcal for restaurant style Chinese ...

1 order of restaurant, chinese, chicken and vegetables contains 658 Calories. The macronutrient breakdown is 23% carbs, 43% fat, and 34% protein.

There are 145 calories in cup of Chinese Restaurant Chicken and Vegetables without Rice from: Carbs 8g, Fat 7g, Protein 13g. Get full nutrition facts.

1 serving (396 g) of Chicken with Chinese Noodles and Vegetables contains 620 calories (kcal), 14.8 g fat, 75.5 g carbs and 43.2 g protein.

There are 658 calories in Restaurant, Chinese, chicken and vegetables coming from 34% protein, 23% carbs, 43% fat, and 0% alcohol.

Chinese Restaurant Chicken And Vegetables Without Rice (1 order) contains 37.3g total carbs, 31g net carbs, 31.6g fat, 56.7g protein, and 658 calories.

1 serving (302 g) of Stir-Fried Chicken with Vegetables contains 546 calories (kcal), 10.3 g fat, 69.7 g carbs and 41.9 g protein.