Оценка 5,0 (127) · 3 ч 35 мин 1 ¼kg beef shin or brisket. cut into very large chunks. 2 onions; 50g ginger; 3 garlic cloves; small bunch coriander; 2 tsp Chinese five-spice powder; 6 whole ...

Оценка 5,0 (16) · 2 ч 10 мин 16 мая 2017 г. · Ingredients · 2 cinnamon sticks · 1 black cardamom pod · ½ tablespoon Sichuan peppercorns · 2 star anise · 8 cloves · 1 piece dried tangerine peel · 2 ...

Оценка 5,0 (1) · 4 ч 30 мин Shu's Chinese red cooked beef recipe is the perfect winter warmer, with tender braised beef shin braised in soy sauce, star anise, rice wine and sugar for an ...

Оценка 5,0 (2) · 1 ч 20 мин 5 янв. 2022 г. · Introducing a Chinese beef shank recipe that features tender juicy braised beef in a rich and savory broth that's full of aroma.

Оценка 4,3 (13) · 2 ч 30 мин Pour in the Chinese wine (or sherry) and let it bubble up. Add the soy sauce, brown sugar, stock, oyster sauce and rice wine vinegar and bring to a boil, then ...

Оценка 5,0 (14) · 1 ч 40 мин 29 авг. 2020 г. · A 2-in-1 recipe which introduces a very popular way to cook beef in China. Beef shank is braised in a well-seasoned broth then sliced into thin pieces to serve.

Оценка 4,3 (7) · 1 ч 2 мин 22 июл. 2013 г. · It is a slow cooked soy and spices flavored shin of beef that becomes deliciously tender and fragrant with beautiful stripes of translucent melty tendons ...

2 ч 20 мин 12 окт. 2021 г. · Ingredients · 2.5 pounds of Boneless Beef Shank (cut into 1inch pieces) · 3 slices of Ginger · 8 cloves of Garlic (peeled) · 1.5 tablespoon of Sugar ...

Use a large saucepan and add all ingredients except beef shin. Bring to a boil. Add beef shin. When it boils again, slower heat to medium-low and simmer until ...

Ingredients · 2 tablespoons sunflower or groundnut oil, or beef fat · About 1.5kg shin of beef, cut into 2cm thick slices, either on or off the bone · 6 large ...