chinese braised beef shank recipe - Axtarish в Google
INSTRUCTIONS
  1. Blanch beef shank to remove impurities.
  2. Toast dry aromatics until fragrant.
  3. Simmer beef with soy sauces, cooking wine, spices, garlic, ginger, sugar, and water.
  4. Slow cook on medium-low heat for 2-3 hours.
  5. Rest beef in sauce overnight in the fridge.
  6. Slice thinly before serving.
Оценка 5,0 (16) · 2 ч 10 мин 16 мая 2017 г. · Ingredients · ▢ 2 cinnamon sticks · ▢ 1 black cardamom pod · ▢ ½ tablespoon Sichuan peppercorns · ▢ 2 star anise · ▢ 8 cloves · ▢ 1 piece dried ...
Оценка 5,0 (2) · 1 ч 20 мин 5 янв. 2022 г. · Introducing a Chinese beef shank recipe that features tender juicy braised beef in a rich and savory broth that's full of aroma.
3 ч 10 мин 21 июл. 2022 г. · This Chinese braised beef shank is a delicious cold appetizer that goes great with noodles and rice. Full recipe here!
Оценка 5,0 (14) · 1 ч 40 мин 29 авг. 2020 г. · A 2-in-1 recipe which introduces a very popular way to cook beef in China. Beef shank is braised in a well-seasoned broth then sliced into thin pieces to serve.
Оценка 5,0 (1) · 1 ч 55 мин 13 окт. 2022 г. · Ingredients · 1 beef shank (around 1500g, bone removed) · 2L beef stock · 20ml (4 tsp.)dark soy sauce · 20ml (4 tsp.) light soy sauce · 2 leek onions ...
2 ч 20 мин 12 окт. 2021 г. · Ingredients · 2.5 pounds of Boneless Beef Shank (cut into 1inch pieces) · 3 slices of Ginger · 8 cloves of Garlic (peeled) · 1.5 tablespoon of Sugar ...
Ingredients · 2 Beef Shanks · 2 Tbsp Five Spice Powder · Salt · Pepper · 2 Tbsp Vegetable Oil · 1 Onion (large – sliced) · 4 clove Garlic (minced) · 2 cup Beef ...
Продолжительность: 2:48
Опубликовано: 29 авг. 2020 г.
Оценка 5,0 (3) · 1 ч 45 мин 14 мар. 2024 г. · Ingredients ; 1 kg Beef Shank (boneless) ; 6 star anise ; 2 slices ginger ; 4 tablespoon soy sauce ; 1 tablespoon dark soy sauce Ingredients for Chinese... · Recipe Notes · FAQs
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