Chinese cabbages are fast growing vegetables that can be ready for harvest three to four weeks after sowing. Plants of this family have light green leaves with ... |
The yield of Chinese cabbage varies widely and 30 to 50 t/ha of fresh product has been re- corded from well-grown crops. Major production areas in South Africa. |
15 июн. 2024 г. · PDF | Chinese cabbage (Brassica rapa) consists of two cultivars or varieties which are chinensis and pekinensis. |
Optimum Growing Conditions. • Cool days (55-70°F) with cool to cold nights (40-50°F). • Temperatures above 75°F may cause tip burn. |
A small patch of cabbage planted every 2 weeks will ensure a consistent supply. 300 grams of seed will be required to plant one hectare. |
7 дек. 2022 г. · Production of Chinese cabbage is always threatened by abiotic and biotic stress; climate change and increasing numbers of races and varieties ... |
Оценка 3,0  (2) Chinese cabbage is nutrient-rich and used in salads, soups, and pickling. It is harvested when heads are firm but before flowering, usually 55-100 days after ... |
Furthermore, Chinese cabbage is usually planted from early May to mid-June and for the fall harvest even until mid-August, so there is a lot of time to perform ... |
Chinese cabbage could be a good leaf vegetable like ordinary cabbage not only with its heavy productivity within 2-2.5 months but also with its durability for ... |
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