Chinese food staples such as rice, soy sauce, noodles, tea, chili oil, and tofu, and utensils such as chopsticks and the wok, can now be found worldwide. Chinese regional cuisine · Shandong cuisine · Anhui cuisine · Jiangsu cuisine |
Szechwan Shrimp, Kung Pao Chicken, Spicy Crispy Beef, Sweet and Sour Pork: get top recipes for the Chinese recipes you crave. |
21 авг. 2024 г. · From congee and noodles to char siu and dumplings, these recipes will help you fill out your Chinese cooking repertoire. Singapore Mei Fun · Takeout-style Air Fryer Egg Rolls · Classic Lo Mein (Noodles) |
Contents · 1.1 Grain-based dishes. 1.1.1 Noodles; 1.1.2 Rice · 1.2 Pork-based dishes · 1.3 Poultry-based dishes · 1.4 Vegetable-based dishes. |
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