These meatless delights are often found in the form of Chinese herbal teas, which can range from savory to sweet and from hot to cold. |
Ingredients · 8 dried, whole shiitake mushrooms (xiānggū 香菇) · 2 tablespoons dried black wood ear mushrooms (hēi mù'ěr 黑木耳) · ¼ cup rice wine · 2 scallions, ... |
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