chinese mackerel recipe - Axtarish в Google
A sweet and spicy dish of mackerel and bok choy. Cooking time 20 min Calories 236kcal Sodium 600mg Nutrition facts are for one serving.
Оценка 5,0 (68) · 40 мин Crispy miso mackerel and Chinese-style noodles recipe · Serves 1 · 15 mins to prepare and 25 mins to cook · 966 calories / serving ...
Оценка 5,0 (8) · 20 мин This fish, served whole and baked with Chinese flavours, makes a stylish meal for two. Grill it or pop it on the BBQ. From BBC Good Food magazine.
Rinse Mackerel and wipe dry with kitchen papers. Season salt and pepper on both sides, rub with a dash of Shaoxing wine. · Heat oil in a frying pan over medium.
Продолжительность: 6:51
Опубликовано: 28 сент. 2017 г.
25 мин Crispy-skinned mackerel with fragrant dressing. With fluffy basmati rice and herby chilli sprinkles. Dairy-free. Gluten-free.
Оценка 5,0 (2) · 35 мин 17 сент. 2024 г. · Start with two mackerel fillets (1 fish split in half, with head still on or not). · Pat the fillets thoroughly dry. · Preheat your pan over ...
Оценка 4,0 (4) · 20 мин In a skillet, mix together all the ingredients except the fish. Bring to a boil and simmer over medium heat for about 5 min, uncovered.
Продолжительность: 4:27
Опубликовано: 2 нояб. 2022 г.
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