Оценка4,9(31) · 26 ч 10 мин28 авг. 2017 г. · This Asian Pickled Cabbage is sweet and sour, crunchy and refreshing, and it really is an ideal meal starter to help cleanse your palate.
Suancai (also called suan tsai and Chinese sauerkraut; lit. 'sour vegetable') is a traditional Chinese pickled Chinese cabbage (napa cabbage) or Chinese mustard
23 мар. 2020 г. · Place cabbage, carrots and chili peppers in a large, non-reactive bowl or divide into jars. Bring vinegar, water, sugar, and salt to a boil, ...
28 июл. 2021 г. · Boil a pot of water then add washed cabbage. Soak it in boiling water for a few seconds. The purpose of this is to kill bacteria and sterilise ...
Оценка5,0(3) · 24 ч 45 мин5 июл. 2021 г. · The secret tip to crunchy, long-lasting Taiwanese Pickled Cabbage is to cook the vinegar, sugar, and water versus pouring it straight in the jar.
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