18 апр. 2023 г. · Put cabbage in a bowl and mix with salt. Add enough cold water to cover. Let sit 2 hours. Drain and squeeze out excess moisture. Lao Szechuan- the cabbage starter : r/chicagofood - Reddit Is there a name for this? suan cai/pickled cabbage with ... - Reddit Anyone know a recipe for “fatty beef with pickle sauce?” I had it ... Другие результаты с сайта www.reddit.com |
23 авг. 2024 г. · Sichuan Pickles are easy to prepare, store well, and are convenient to eat. The main ingredients include radish greens, Chinese cabbage, green ... |
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