1 авг. 2022 г. · Kimchi is more similar to Chinese “Suan cai” or possibly “Xian cai” which are fermented in a salty brines (one wet, one dry) and become sour and ... Confused by people hating sauerkraut but liking kimchi - Reddit What's the truth regarding fermented cabbage, did it come from ... What people don't seem to understand is that kimchi is not just ... Другие результаты с сайта www.reddit.com

7 июн. 2017 г. · Szechuan kimchi takes longer to steep compared to Korean kimchi (pickled vegetables). ... fermented cabbage instead of Chinese cabbage. Is kimchi a pickle? - Quora How is Kimchi different from saurkraut when both are ... - Quora Recently I'm interested in making Korean kimchi, which ... - Quora Why isn't Chinese Zha Cai as popular as other similar pickled ... Другие результаты с сайта www.quora.com

29 нояб. 2023 г. · Kimchi traditionally uses napa cabbage and Korean spices, while pickle achar features Indian spices. Kimchi originated in Korea as a ...

7 окт. 2021 г. · Both sauerkraut and kimchi are fermented foods make by pickling fresh cabbage leaves (and other veggies) with lactobacillus (lactic acid ...

11 сент. 2023 г. · While kimchi is a fermented food, pao cai is produced by pickling in brine or vinegar. The present study aimed to investigate and compare the ...

7 сент. 2021 г. · It's all about that garlicky peppery, pungent, pickled cabbage. Kimchi is essentially Chinese cabbage that is washed and salted and then ...

23 июл. 2021 г. · Kimchi, a side dish of spicy, fermented cabbage, is usually referred to in Chinese as pao cai. However, this is also the name for a pickled ...

30 июл. 2022 г. · The fermented vegetable dish is embroiled in a controversy over its origin as some Chinese online users claim that Korea's kimchi originated ...

2 дек. 2020 г. · Korean-style pickled cabbage, or kimchi, and Chinese-style pickled vegetables, or pao cai, are seen side by side yesterday at a supermarket in ...