1 авг. 2022 г. · Kimchi is more similar to Chinese “Suan cai” or possibly “Xian cai” which are fermented in a salty brines (one wet, one dry) and become sour and tangy.

1 февр. 2021 г. · Kimchi is not just some pickled cabbage. Kimchi for us is like what pasta is for italians or what hamburgers are to Americans. It's a vital part of our culture.

23 февр. 2021 г. · Chinese don't need to steal kimchi. It's just way to make pickled vegetables, I believe every country every nation knows how to do it.

30 мар. 2023 г. · Kimchi has so much more going for it, with the added pepper and spices. Sauerkraut is sour. That's all it has. And that's not enough for most ...

3 февр. 2022 г. · South Korean Kimchi is a successful national brand while Chinese fermented cabbage is considered cheap, low quality and poor peoples food.

16 окт. 2024 г. · Kimchi does mean pickled vegetables in Korean. In English however it has more the meaning of “spicy and pickled Korean vegetable dish”. Just ...

4 апр. 2024 г. · Kimchi is just Chinese/Napa cabbage chopped into large squares. So much faster and more convenient. Also I generally prefer the larger squares ...

11 сент. 2021 г. · The end result kind of tastes like kimchi; it's very crunchy but quite a bit more sour than the kimchi I have tried before. It's a little bit ...

19 июл. 2022 г. · Lots of different picked Asian vegetables are similar in consistency, tangy flavor, but not hot. Kimchi is spicy, and slightly fishy (or ...

19 нояб. 2023 г. · Maybe you don't want yet more lacto-fermented cabbage, but 东北酸菜- Chinese northeastern style pickled cabbage - is great.