1 ч 10 мин 4 февр. 2023 г. · Laba garlic is garlic pickled in rice vinegar and it turns green-blue from chemical reactions that occur during the pickling process.

Оценка 5,0 (1) · 20 мин 20 апр. 2024 г. · This recipe shows an easy way to make sweet, sour, and crunchy Chinese pickled garlic at home, using whole garlics rather than peeled ...

Оценка 4,2 (8) · 96 ч 5 мин 30 мар. 2015 г. · This sweet vinegary pickled garlic is not only immensely more yummilicious than raw garlic, but also packed with great health benefits.

Оценка 5,0 (1) 18 сент. 2018 г. · Pickled garlic or Chinese sugar garlic is a very popular pickle in China. We love to serve it along with meals especially noodles and lamb hot pot.

Оценка 4,0 (8) Ingredients · 30 grams 2 tbsp of salt + 1.5 liter (6.5 cups) of water to soak the garlic for 24 hours · 340 grams 12 oz of fresh garlic · 142 grams 5 0z of ...

Laba garlic is a vinegar-preserved garlic from Chinese cuisine. Its refined color is green or blue and its taste is sour and slightly spicy.

Продолжительность: 2:14
Опубликовано: 11 мар. 2023 г.

9 авг. 2018 г. · Laba Garlic is a traditional dish, which is popular in the north of China, especially in the northeast. It is a custom of Laba Festival.

Оценка 2,6 (42) · 11,59 $ · В наличии Shelf life:180 days Place of origin: Shandong Province, China Note: the date on the product package is the production date,not the deadline. How to eat: Open ...

Оценка 3,8 (8) · 36 ч Sweet pickled garlic is a traditional snack in northern China. It is rich in protein, healthy fats, sugar, vitamins and various amino acids, and many other ...