30 мин 26 окт. 2022 г. · The soup is made with various kinds of pickled veggies such as pickled mustard greens, pickled chili peppers, pickled ginger etc. Fish is cut ...

35 мин 30 апр. 2022 г. · Main Ingredients · 2 fish fillets · 4 cups fish stock/broth · 1 bag pickled mustard · 1 1-inch ginger · 1 teaspoon Sichuan peppercorns · 3 garlic ...

Оценка 5,0 (5) · 35 мин 2 дня назад · Suan Cai Yu is a classic Sichuan dish that features tender fish slices in a rich hot and sour broth made with Chinese pickled vegetables.

Оценка 5,0 (3) · 30 мин 31 мая 2024 г. · Tender fish slices in a hot and tangy broth bursting with aroma, Suan Cai Yu is an iconic Sichuan dish that can be easily prepared at home. What is Suan Cai Yu · Cooking procedure · How to serve

31 мар. 2023 г. · Take the fish filets and thinly slice it at an angle, about 1/4 inch thick. Transfer the sliced fish into a bowl and add salt and Shaoxing wine.

Оценка 5,0 (6) · 35 мин Ingredients · 1 fresh fish around 800g to 1000g · 1 cup pickled mustard green · 5 picked peppers , optional · 10 whole Sichuan peppercorn seeds · 10 dried pepper ...

30 мин 1 июн. 2024 г. · With tender fish fillets swimming in a tangy broth with a tiny numbing spicy kick, this recipe is both quick and easy to make!

Продолжительность: 6:45
Опубликовано: 22 мар. 2019 г.

Оценка 5,0 (1) · 22 мин 11 июл. 2023 г. · A resplendent dish full of velvety tender fish slices, delicately soured pickled mustard greens, crunchy sprouts and slippery vermicelli all immersed in a most ...

28 авг. 2022 г. · Make weeknight 酸菜鱼 (suāncàiyú), spicy and sour Sichuan fish with pickled mustard greens, with fillets instead for shortcut suancaiyu!