chinese pickled mustard greens recipe - Axtarish в Google
To make the pickled mustard greens, combine 2 cups water, the vinegar, salt, and sugar in a saucepan over medium heat, and bring to a boil. Remove from the heat, and add the chilies. Pack the chopped mustard greens into a 1-quart jar and pour in the brine. When the greens are cool, they are ready.
Оценка 5,0 (30) · 241 ч 45 мин 16 дек. 2020 г. · Trim the tough base off of the mustard greens, along with any yellow or brown portions of the leaves. · In a large pot, add 10 cups (2.4 liters) ...
Оценка 4,5 (2) · 481 ч 30 сент. 2020 г. · Ingredients to make 3.3kg of pickled mustard greens · 4.5 kg Pickled mustard greens · 167 g Course sea salt · 33 g Rock sugar (cane) · 600 ml Rice ...
Оценка 5,0 (1) 15 мар. 2024 г. · Ingredients · 907g / 2 lb Chinese mustard green · 700-800g / 24.7 - 28.2 oz distilled water or boiled but cooled tab water · 56g / 2 oz coarse ...
Оценка 5,0 (1) · 288 ч 10 мин 30 июн. 2023 г. · These Homemade Chinese Pickled Sour Mustard Greens 自製酸菜 can be used to stir fry with pork or chicken, eat plain as a relish, or toss in with fish.
Продолжительность: 6:56
Опубликовано: 6 мар. 2024 г.
Ingredients · 2 tbsp. sugar · 1 tbsp. salt · ⁄4 cup white vinegar · ⁄2 lb. Asian mustard greens · 3 red or green serrano chiles, split lengthwise.
Оценка 5,0 (17) 7 нояб. 2018 г. · Ingredients · 1 kg mustard greens · Boiled water as needed · 2.5 tablespoons salt · 1 large airtight glass jar · 1 teaspoon Sichuan peppercorn ...
Оценка 5,0 (7) · 15 мин 4 февр. 2021 г. · Savory, sweet and a little spicy Chinese pickled mustard greens stir fry recipe side dish is great to go with noodles or rice.
Оценка 4,9 (9) · 1 ч 35 мин 28 янв. 2023 г. · Ingredients · ▢ 17 ounces pickled mustard greens (酸菜 – 1 package) · ▢ 1 1/2 pounds boneless skin-on pork belly (can also use skinless pork belly)
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