It is known for dim sum, a Cantonese term for small hearty dishes, which became popular in Hong Kong in the early 20th century. Northeastern Chinese cuisine · Shandong cuisine · Huaiyang cuisine |
These eight culinary cuisines are Anhui, Cantonese, Fujian, Hunan, Jiangsu, Shandong, Szechuan and Zhejiang. |
Eight Major Regional Cuisines · Sichuan Cuisine · Cantonese Cuisine · Hunan Cuisine · Jiangsu Cuisine · Zhejiang Cuisine · Fujian Cuisine · Shandong Cuisine. |
| китайская региональная кухня |  |
Китайские региональные кухни входят в число множества различных кухонь, встречающихся в разных провинциях и префектурах Китая, а также в более крупных зарубежных китайских общинах. Википедия (Английский язык)
Northern China food — salty, simple, less vegetables with wheat as the staple food. Western China food — hearty halal food with lamb the main meat. |
Chinese food staples such as rice, soy sauce, noodles, tea, chili oil, and tofu, and utensils such as chopsticks and the wok, can now be found worldwide. Chinese regional cuisine · Shandong cuisine · Zhejiang cuisine · Jiangsu cuisine |
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