Lap cheong (Cantonese, or simplified Chinese: 腊肠; traditional Chinese: 臘腸; pinyin: làcháng; Jyutping: laap6 coeng2; Cantonese Yale: laahp chéung) (lit. "preserved sausage") is a dried, hard sausage usually made from pork and pork fat.
It is commonly known by its Cantonese name "Lap Cheong" or "Lap Chong" (written as "臘腸" in Chinese). |
1 окт. 2024 г. · In North America, lap cheong commonly refers to the pork variety with a deep pink colour, while yun cheong is made with pork and duck liver and ... |
The Chinese name for sausages is “Lap Cheong” which means the “winter stuffed intestine” or “waxed intestine” because “cheong” not only means “intestine” but ... |
8 июн. 2022 г. · When I google Chinese sausage the results that always show up are lap cheong, which are great but isn't exactly what I'm searching for. |
23 февр. 2024 г. · Lap cheong is a dried Chinese sausage. Its name translates as "winter stuffed sausage/intestine" ("cheong" can mean both sausage and intestine). |
30 июл. 2020 г. · I've found that nothing beats lap cheong (the Cantonese name for Chinese sausage) for a quick fix when nostalgia hits, reminding me of the ... |
17 февр. 2020 г. · Chinese sausage or wind-dried pork sausage (lap cheong or lạp xưởng), is a highly seasoned semi dried sausage, flavoured with rose. |
23 июл. 2022 г. · In the Cantonese dialect (Southern provinces), the sausage is called Lap Cheong, meaning Chinese "winter stuffed intestine" or "waxed intestine" ... |
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