Add 2 tbsp of oil to pan on Med heat. Add ginger and fry for 1-2 mins until golden. Remove & set aside. Using same oil, add scallops. Cook for ~3 mins per ... |
Оценка 4,8 (11) · 20 мин 4 нояб. 2024 г. · Instructions · Bring a pot of water to a boil. Cook the scallops for 10 seconds, then remove them with a strainer. · Combine all the Sauce ... Chinese Szechuan Scallops... · Why I Love This Recipe |
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