chinese sticky rice wrapped in banana leaves site:www.reddit.com - Axtarish в Google
HamisiShekillerVideolarКНИГИ
24 мар. 2021 г. · It's traditionally made with lotus leaves, but sometimes banana leaves are used instead so I subbed those in to fit the theme this week. I ...
17 нояб. 2020 г. · It's a pocket of sticky rice with delicious fillings, wrapped together in beautiful bamboo leaves. The style of joong we'll be learning today comes from Toisan.
22 мар. 2023 г. · They're East Asian Rice Dumplings (糉). There are different styles of rice dumplings. Unlike what others would like you to believe, like Lunar ...
25 янв. 2022 г. · TL;DR: Family made sticky rice wrapped in banana leaves, and the rice turned out brown (almost like black tea soaked), instead of light tan/ ...
10 апр. 2022 г. · Its more savoury if you have meat. This was a vegetarian (mung bean filling Pandan sticky rice) so needed soy sauce to enhance the flavours.
15 мар. 2024 г. · Reheat in the leaf - just make sure leaf is slightly damp. Microwave is fine, but I find that if you re-steam it, then the rice stays hot for a lot longer.
3 янв. 2024 г. · A friend dropped off some khao tom (sticky rice and coconut milk cooked in bamboo) and khao tom mad (sticky rice and banana cooked in banana leaf) perfect with ...
5 дек. 2017 г. · For OP, try the version wrapped in banana leaf, that's my personal favorite. Rice is usually softer, stickier & more flavorful IMO. Also the ...
19 июн. 2021 г. · It's zongzi! Inside the bamboo leaves there's rice with different filliings depending on the type. To cook it you can just steam it until it feels soft.
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