The rootstock is prepared by making a downward 45 degree cut followed by a second downward cut to form the "chip" shape. Photo showing an example of the chip ... |
1. Rootstock preparation. · 2. Cutting the stock plant · 3. Cutting and inserting the scion · 4. Tying the bud · 5. Post-budding management of the Chip-budded plant. |
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