1 ч 20 мин Pour the chocolate mixture into the tart case and scatter over the raspberries. Bake for about 25 minutes – the tart should still be wobbly in the middle. |
5 дней назад · Chocolate Raspberry Swiss Roll Ingredients: For the cake: - 4 large eggs - 3/4 cup granulated sugar - 1 teaspoon vanilla extract - 1/2 cup ... |
Chocolate and Raspberry Mousse Cake Ingredients: Chocolate Cake Base: 1 cup flour, 1/2 cup cocoa powder, 1 cup sugar, 1/2 cup milk, 1/2 cup vegetable oil, ... |
Некоторые результаты поиска могли быть удалены в соответствии с местным законодательством. Подробнее... |
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