chocolate bourbon stinger - Axtarish в Google
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Оценка 4,5 (18) · 3 мин Ingredients: 60 ml, Evan Williams Black Label bourbon. 7.5 ml, Dutch Cacao white crème de cacao. 10 ml, Giffard Menthe Pastille white crème de menthe.
This is outstanding. A perfect after-dinner cocktail. Hints of mint and chocolate. The bourbon shines through all the flavors.
6 февр. 2024 г. · This version by Gabriella Mlynarczyk uses Branca Menta for to add a more complex herbal mint flavor to the drink.
A holiday riff on a classic Stinger cocktail containing H by Hine Cognac, White Creme de Cacao with fresh raspberry and mint!- Difficulty - Intermediate.
11 февр. 2014 г. · Chocolate Stinger, minty cocktail · Date: February 11, 2014 · Filed in: Creme de cacao, Creme de menthe · Tagged with: Tags: after dinner, dessert, ...
3 мин The classic Stinger cocktail traditionally comprises of 60 ml (2 oz) of Cognac brandy and 30 ml (1 oz) of white Crème de Menthe mint liqueur.
3 мин 17 июн. 2024 г. · Ingredients · 30mL bourbon · 30mL Fernet · 20mL fresh lemon juice · 20mL sugar syrup · Glass: old fashioned or rocks · Garnish: fresh mint ...
Introducing a holiday riff to the classic Stinger Cocktail, with H by Hine Cognac, fresh raspberries, mint and Giffard's White Creme de Cacao.
The stinger is a sweet after-dinner drink that can be served on the rocks or straight up. I prefer the rocks version since it is such a sweet cocktail.
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