Оценка4,8(80) · 13 ч 10 минExtra flaky and buttery homemade chocolate croissants (Pain au Chocolat) are incredible warm from the oven. Recreate this French bakery classic at home!
9 ч28 февр. 2021 г. · For the dough: 5 oz. (140g) lukewarm milk 0.4 oz. (12g) active dried yeast 17.3 oz. (490g) all-purpose flour 1.8 oz. (50g) sugar 0.35 oz. (10g) ...
Cocoa croissant dough. Dissolve the yeast in the cold milk. Combine the two types of flour, cocoa powder, red colouring, salt, sugar, the butter cut into ...
1 ч 7 мин9 февр. 2024 г. · These easy chocolate croissants made with all-butter puff pastry are prepped in under thirty minutes, and taste like they're from a bakery!
Оценка5,0(2) · 2 ч 30 минDissolve butter and salt sugar. Stir until the yeast is half melted. Add yeast and the whisked eggs and mix. Add flour and cocoa powder and mix.
17 мая 2024 г. · Ingredients · 4 cups flour · ½ cup water · ½ cup milk · ¼ cup sugar · 2 teaspoons salt · 1 packet instant dry yeast · 3 tablespoons unsalted ...
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