Metered Transfer Pump. Part Number: Meters chocolate or icing from a melting or tempering tank to your next processing step. |
Viking pumps are used in processing chocolate (bean to bulk), making confections (bulk to bar), and plants that do both (bean to bar). |
Mobile Chocolate Pumps. A mobile chocolate pump SSP/SSPH is ideally suited for emptying a mass trolley. |
25 июн. 2021 г. · Find out how pump dosing systems with flow controller can help you optimise your process in chocolate or other food production. |
Chocolate is sensitive to shear if pumped at high speeds. It is important to choose suitable chocolate pumps, as the viscosity of the fluid can be very high. |
From cocoa mixtures to caramel syrups, our pumps support accurate ingredient dosing, temperature control, and even distribution ... |
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