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24 сент. 2023 г. · Kimchi is pretty versatile, honestly. I've seen people add squid, shrimp, seojot as mentioned, oysters, ground up sea snails, etc into it.. |
3 февр. 2024 г. · Ponytail kimchi hits the hardest with instant ramen. Someone told me that ponytail kimchi is elderly Koreans favorite kind, not sure how true that is. |
19 июл. 2019 г. · Try putting the radish kim chee there. turnips or any kind of root vegetable pressure cooked or braised is amazing. |
14 июл. 2022 г. · I have a big bag of chonggak kimchi to use up. Anyone know a good recipe to use it besides serving it as a side dish? |
21 апр. 2020 г. · Interesting! It's not as versatile as Napa cabbage kimchi, unfortunately. I love the greens of the chonggak daikon, though. |
23 сент. 2023 г. · First time making chonggak kimchi. Kimchee! The whole bundle was 6€ so I just had to. Also every time I make a big batch of kimchi I remember that making a lot ... |
9 февр. 2024 г. · Chonggak kimchi Costco. Kimchee! My fovorite kimchi. If I find it at my Costco, I'm making ox tail soup. |
30 нояб. 2023 г. · I personally love yeolmu kimchi (young summer radish kimchi) and chonggak kimchi. Both are nicely crunchy but they tend to smell a bit ... |
29 мая 2023 г. · It seems that, 99% of the time, when Koreans use chonggakmu 총각무 to make kimchi, it's the red peppery kind. I only very occasionally see ... |
22 мая 2023 г. · Harvested Korean chonggak radish today, makes amazing kimchi. |
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