Оценка 4,7 (3) · 40 мин 22 апр. 2024 г. · This satisfying winter soup features tender potatoes and spicy chorizo sausage. Collard or mustard greens can be substituted for the kale.

Оценка 5,0 (45) · 45 мин Method · step 1. Heat 2 tbsp of the oil in a large saucepan. Add the onions, garlic and chorizo, then cook for 5 mins until soft. Throw in the potatoes and cook ...

Оценка 4,7 (246) · 30 мин Directions · Heat oil in a deep pot over medium high heat. · Add garlic, bay leaves, and kale to the pot. · Serve soup with hunks of crusty bread and butter.

45 мин In a large stock pot, heat the olive oil. When the oil is hot, add the chorizo and onions. Saute the mixture for 2 minutes. Add the garlic and potatoes and cook ...

1 ч 10 мин Ingredients · 1 tbsp olive oil · 1 onion, diced · 600g chorizo sausage, thickly sliced · 2 garlic cloves, finely chopped · 1kg potatoes, peeled and diced · 200g ...

Оценка 4,8 (29) · 30 мин Ana de Costa joins us in the studio to make a glorious caldo verde, a lovely Portuguese soup. Loaded up with tatties, kale and chorizo, this is banging.

Оценка 5,0 (5) · 45 мин 10 сент. 2023 г. · Spiced chorizo, earthy kale, and sweet potatoes are simmered in chicken broth to make a healthy one-pot meal for the entire family!

Quantity, Ingredient. 250 g pkg. Piller's Chorizo Sausage, chopped into small pieces. 60 ml (2 Tbs.) olive oil. 2, large onions, finely chopped.

Heat the EVOO in a deep pot over medium-high heat. Add the chorizo and let brown for 2-3 minutes. Add the potatoes, onions, garlic and bay leaves.

Оценка 5,0 (866) · 45 мин Add the kale, onion, carrots, celery and garlic and cook, stirring occasionally, until the vegetables are just starting to become tender, about 5 minutes. You ...