CHOUX CAKES. Agne's special recipe for Holiday season. 150 g of soft butter. 15o g of brown sugar. 175 g of flour. Sift the flour, mix the sugar with the flour ... |
Put your pastry skills to the test and make a dainty array of choux buns, profiteroles and éclairs, filled with crème pâtissière, fruit and ... Profiteroles · Chocolate eclairs · Paris-Brest · Strawberry & white chocolate... |
Оценка 5,0 (2) · 1 ч 50 мин A simple cookie-like dough consisting of sugar, butter, flour, and a pinch of salt, is rolled out, cut, and perched on top of piped choux and the two are baked ... |
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