Оценка 4,9 (22) · 2 ч 45 мин 25 нояб. 2022 г. · Homemade éclairs - easier than you think! Light as air choux pastry filled with cream and topped with a shiny chocolate glaze.

Оценка 4,5 (122) · 1 ч 5 мин Cream puffs, round and fat, are filled with whipped cream and dusted with a blizzard of confectioners' sugar. Pipe the choux pastry into longer ropes, you end ...

Оценка 4,6 (449) · 1 ч 20 мин 11 июл. 2022 г. · Choux Pastry: 1 cup water. ½ cup butter. 1 cup all-purpose flour. ¼ teaspoon salt. 4 large eggs. Filling: 2 ½ cups cold milk.

Оценка 5,0 (72) · 6 ч 1 дек. 2019 г. · A detailed Classic Eclairs recipe guide to make perfect chocolate eclairs that are crisp and puffy, and filled with delicious pastry cream! How to Make Pastry Cream · Chocolate pastry cream

Оценка 5,0 (18) · 2 ч 30 мин To make the choux buns, heat oven to 220C/200C fan/gas 7. Sift the flour with the sugar and a pinch of salt into a small bowl. Put the milk and butter into a ...

Оценка 4,9 (28) · 1 ч 45 мин 23 авг. 2024 г. · This oblong pastry is traditionally made from choux pastry dough, filled with pastry cream, and topped with chocolate icing.

Оценка 5,0 (381) · 3 ч 45 мин 21 июн. 2024 г. · Homemade Eclairs: a French-inspired recipe that brings your taste buds to Paris! Made with choux pastry, cream filling, and a chocolate ...

Оценка 3,0 (17) · 2 ч 5 мин A classic eclair recipe of light choux pastry filled with rich crème pâtissière. Make the basic buns, then fill with on-trend flavours and colourful glazes

Оценка 4,4 (20) · 1 ч 30 мин Take on the éclair as your next Bake Off challenge. Paul Hollywood's easy recipe ensures crisp, light choux pastry every time.

How to: · Preheat an oven to 200°C/400°F/Gas 6 and grease a flat baking tray. · Place water and butter/margarine into a saucepan over a low heat until it melts.