2 ч 20 мин A classic French pastry, featuring a crisp, almond-studded baked ring of pâte à choux that's split in half horizontally, liberally filled with praline crème ... |
Оценка 4,5 (17) · 1 ч 20 мин Cut pastry ring in half horizontally. Discard any pieces of uncooked dough in the centre. Step 7. Place custard in a piping bag fitted with a 1cm round nozzle. |
1 ч 45 мин Almond choux pastry ring is a ring-shaped puff pastry filled with vanilla pastry cream and sprinkled with almond. A festive dessert perfect for big days. |
Оценка 5,0 (4) · 1 ч ingredients · 50 g butter · 150 ml water · 65 g plain flour (sifted) · 2 eggs (beaten) · 100 g chocolate (melted) (optional) · baking paper to line baking sheet ( ... |
35 мин 29 июл. 2024 г. · Ingredients · 100 g butter, roughly chopped · 1 cup (250 ml) water · 170 g plain flour, sifted · 3 eggs, lightly beaten · Sunflower oil, for deep- ... |
Ingredients ; For the choux pastry: 250ml/9fl oz water; 115g/4oz butter; 200g/7oz plain flour; 1 tsp caster sugar; pinch salt; 4 medium free-range eggs ; For the ... |
Оценка 3,5 (4) · 2 ч 30 мин To assemble, whip the double cream to soft peaks and fold into the crème pâtissière. Spoon into a piping bag fitted with a long thin nozzle or jam syringe. Fill ... |
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