28 июл. 2023 г. · Finally tried a chuck roast. 135 for 36 hours. I get the hype now.

25 июл. 2023 г. · Pre-Seasoned my chuck roast with my Trinity seasonings (Salt, Pepper, Garlic) · Dropped in Sous Vide bath @ 132°F for approx. · Took it out after ...

28 апр. 2023 г. · Did a well-marbled Chuck roast for 24 hours at 135°. Pat dry, let it sit in the fridge for 45 min, then seared on my Pit Boss.

1 февр. 2024 г. · I've done 135F for 24 hours and 36 hours. 24 hours came out like a juicy steak and 36 was like a softer, flavorful pot roast. Both were good but ...

13 июл. 2024 г. · Temperature*: Set your sous vide water bath to* 135°F (57°C) for medium-rare or 140°F (60°C) for medium doneness. This temperature range will ...

31 дек. 2023 г. · I've done ribeyes for a couple of hours at 137 and firmly believe in it. Should I do a Chuck roast at 137 for 24 hours or just shoot for a normal medium rare ...

19 мар. 2022 г. · I got a chuck roast and sous vide it for 24hr at 131F. When it came out it was still chewy and hard to cut. There was this white band that was really hard to ...

23 июл. 2024 г. · Sous vided for 20 hours since angus chuck roast was on sale for $4/pound. Stuck it in 136 degrees in an open Dutch oven with the lid half ...

16 дек. 2022 г. · Just don't go overboard, at around 144-145 the intermuscular tissue starts breaking down and you get more shredded beef consistency. (Edit ...