Ingredients · 2 tbsp rapeseed oil · 2 leeks (350g), sliced · 3 garlic cloves, finely grated · 300g baby potatoes, sliced · 1l vegetable stock made with 2 tsp ... |
Ingredients. 2 tbsp cold-pressed rapeseed oil; 1 medium onion, halved and sliced; 2 garlic cloves, finely sliced; 2 celery sticks, trimmed and thinly sliced ... |
50 мин Start by prepping the base of your soup: trim and very finely slice the celery, peel and roughly chop the carrots and trim, wash and roughly chop the leeks. |
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