23 окт. 2024 г. · Yes, you can. I've done it plenty of times, the final product will just be a bit less rich, it won't make any real difference.

26 мая 2024 г. · You could substitute whole milk + butter to make a mock heavy cream. However, you absolutely don't need heavy cream to make delicious cinnamon rolls.

24 февр. 2020 г. · I think so. Heavy cream is like milk enriched with butter. You might want to use a little bit less fat in your dough and mix the cream with ...

12 мар. 2022 г. · The secret to soft, gooey, Cinnabon-copycat cinnamon rolls is to pour heavy cream over the uncooked rolls in the pan prior to baking.

5 мая 2024 г. · I've heard pouring heavy cream over the rolls before baking makes it softer which I like. But it doesn't say that in that recipe and I'm afraid I'll ruin it.

5 авг. 2021 г. · 3/4 cup of whole milk + 1/4 cup of melted butter = 1 cup of heavy cream substitute. Might have to use slightly more butter if you're using 2% milk though.

27 нояб. 2020 г. · I never make cinnamon buns without pouring heavy cream over them now. It's so good!! I usually microwave 1/2 cup of heavy cream for 20 seconds.

2 окт. 2024 г. · Mixing butter and milk does not make cream. It eventually separates. The only way prevent that is for the molecules to be forcibly combined.

28 мар. 2023 г. · It makes the rolls soft and delicious. The best cinnamon rolls I've ever made. I used about 1/2 cup of heavy cream on top of the rolls, then bake them.

4 дек. 2022 г. · I tried it. It's not awful, it's not the greatest. It makes them softer. I personally prefer them without the extra cream.