Оценка 4,6 (404) · 1 ч 30 мин Heat the oil in a very large pot over medium heat. Add the fennel, onion, shallots, and salt and saute until the onion is translucent, about 10 minutes.

Оценка 4,9 (80) · 1 ч 30 мин Heat the oil in a very large pot over medium heat. Add the fennel, onion, shallots, and salt and saute until the onion is translucent, about 10 minutes.

In a 5- to 6-quart slow cooker, combine the oil, fennel, onion, shallots, salt, garlic, red pepper flakes, tomato paste, diced tomatoes with their juices, wine, ...

31 окт. 2014 г. · Start by cooking onions until soft. Season with salt. Chop and add shallots and 4 garlic cloves. Add red pepper flakes for spice. Stir in tomato paste, white ...

1 ч 30 мин ingredients · 3 tablespoons olive oil · 1 large fennel bulb, thinly sliced · 1 onion, chopped · 3 large shallots, chopped · 2 teaspoons salt · 4 large garlic ...

3 ч 40 мин Ingredients · 2 tablespoons olive oil · 1 large fennel bulb (stalks and fronds removed, thinly sliced) · 1 yellow onion (chopped) · 3 large shallots (chopped) · 2 ...

40 мин Ingredients · 2 tablespoons olive oil (plus more to finish) · 1 fennel bulb (trimmed and chopped) · 1 red onion (peeled and chopped) · 1 1/2 teaspoons kosher salt ...

1 ч 30 мин Add the clams and mussels to the cooking liquid. Cover and cook until the clams and mussels begin to open, about 5 minutes. Add the shrimp and fish.

Оценка 2,8 (233) · 1 ч 30 мин Cioppino is a fish and seafood stew with halibut or salmon, shrimp, mussels and manila clams. Make it. Save. Make it. Save. Ingredients. Seafood.

11 дек. 2019 г. · This quick version of Giada's beloved Cioppino recipe makes a great addition to any Feast of the Seven Fishes! This post is brought to you ...